Cooking on the Bay invites you to come and enjoy our hands-on cooking classes whilst experiencing the lifestyle and the beauty of the wonderful Port Phillip Bay. Come and ‘Create Cook Celebrate’ glorious food with us! Enjoy a cooking day ‘at the beach’ in St Kilda, followed by a leisurely lunch or dinner, overlooking the picturesque bay.
Tonya’s gastronomic philosophy is to cook fresh, local food in season, to cook for taste and to cook food simply, thereby enhancing the natural food flavours, so the food looks and tastes delicious. ‘Fresh, local, in season’ gives real food, real flavour’.
Our cuisine is modern Australian, taking the best ideas, using the freshest, local produce, combining the cooking principles, techniques and inspirations gained from many cooking traditions and cultures, and forming it into what we like to eat today.
At Cooking on the Bay, you are encouraged to develop a passion for cooking healthy, tasty, delicious and scrumptious food. You will learn to create and develop a style that is natural and true for your own tastes.
Create, cook and celebrate – watch, participate, touch, chop, smell, taste and enjoy.
Cooking on the Bay teaches the principles and techniques of cooking, enabling you to then transfer that knowledge, adapt and vary it to many other cooking applications and recipes.
Cooking can be easy, when you know how to do it! Learning to cook well, will give you confidence and presence in the kitchen and at the table. It will save you time and money, improve your health and reduce dinner time stress.
For more information, visit: https://www.cookingonthebay.com.au/