Our delectable Murray River Salt ‘Truffle Salt’ is infused with whole black pieces of Western Australian Great Southern Black Melanosporum from ‘Great Southern Truffles’.
Their story starts back in 1997 when truffles were first planted in Western Australia. The first successful Western Australia truffle harvest didn’t happen until 2005.
And with over 15 years of experience in hunting, harvesting, and grading this enigmatic little fungus, both locally and internationally, it’s safe to say that they know what we’re doing. With their experienced team and highly-trained dogs, their going to keep harvesting magic from the rich Western Australian soil and continue bringing our fresh truffles and truffle products to the world.