1 kg cooked yabbies (or prawns), butterflied
100 g butter, softened
3 dried red chillies, finely chopped
1 cup flat leaf parsley, finely chopped
1 clove garlic, minced
1/2 lemon, zested
1 tablespoon Murray River Pink Salt Flakes
1. Place yabbies on a grill plate, fresh side facing up.
2. Mix all the ingredients together in a bowl and dot over the yabbies.
3. Place under a hot grill for a few minutes to warm the yabbies and melt the butter.
4. Serve with lemon wedges and crusty bread.
Please place all orders before Wednesday 17th December. Any orders placed after this date may not arrive before Christmas.
Our team will be working up until Tuesday 23rd December at 1pm and will reopen on Monday 5th January 2026 at 9am.
No orders placed will be dispatched between 23rd -5th
Thanks for your support, and wishing you a wonderful holiday season!
