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Grilled Yabbies With Salted Chilli Butter

Recipe author:
Serves: 4 people

Ingredients:

1 kg cooked yabbies (or prawns), butterflied
100 g butter, softened
3 dried red chillies, finely chopped
1 cup flat leaf parsley, finely chopped
1 clove garlic, minced
1/2 lemon, zested
1 tablespoon Murray River Pink Salt Flakes

Method:

1. Place yabbies on a grill plate, fresh side facing up.

2. Mix all the ingredients together in a bowl and dot over the yabbies.

3. Place under a hot grill for a few minutes to warm the yabbies and melt the butter.

4. Serve with lemon wedges and crusty bread.

OCT 18th & 19th 2025

Women of Agave

MELBOURNE FOOD LOVERS & TEQUILA ENTHUSIASTS
 
Join us for the Murray River Salt Dinner celebrating Women in Agave.
Enjoy a 4 course pink salt inspired set menu with curated agave tastings.
Saturday, October 18th at 7pm (dinner sitting)
Sunday, October 19th at 12:30pm (lunch sitting)
$59 per person