(GBP) £
1 kg cooked yabbies (or prawns), butterflied
100 g butter, softened
3 dried red chillies, finely chopped
1 cup flat leaf parsley, finely chopped
1 clove garlic, minced
1/2 lemon, zested
1 tablespoon Murray River Pink Salt Flakes
1. Place yabbies on a grill plate, fresh side facing up.
2. Mix all the ingredients together in a bowl and dot over the yabbies.
3. Place under a hot grill for a few minutes to warm the yabbies and melt the butter.
4. Serve with lemon wedges and crusty bread.
56 in stock
35 in stock
27 in stock
56 in stock
35 in stock
27 in stock