Murray River Salt flakes are renowned for their delicate, flaky texture and unique pink hue, making them a favourite among chefs and home cooks alike (or so we’ve heard). However, to keep its distinctive qualities intact, correct storage is essential.
Throughout this guide, we’ll walk you through the importance of storing Murray River Salt correctly and how to get the most out of this melt-in-your-mouth seasoning.
First things first… here’s why storing Murray River Salt is SO important
Murray River Salt is a naturally evaporated salt sourced from the pristine waters of the Murray-Darling Basin in Australia. Its delicate, soft flakes and beautiful colour can absorb moisture and odours from the environment if it is not stored properly, which can compromise the salt’s flavour, texture, and overall quality.
By storing your Murray River Salt correctly, you’ll:
Maintain texture: the light, flaky texture is a hallmark of Murray River Salt, making it ideal for finishing dishes. Incorrect storage can cause the flakes to clump or dissolve.
Preserve flavour: salt absorbs odours and moisture from the air, which can alter its pure, clean taste.
Extend shelf life: while salt doesn’t technically expire, keeping it in ideal conditions ensures it stays fresh and free from contamination.
The goods: how to correctly store Murray River Salt
Here are some tips to keep Murray River Salt in its best condition:
1. Use an airtight container: store your salt to an airtight glass, wooden or ceramic container after opening. This prevents moisture from seeping in and keeps the flakes crisp.
2. Store in a cool, dry place: keep your salt away from direct sunlight, humidity, and heat sources like stoves or ovens. A pantry or cupboard is ideal for maintaining the salt’s delicate structure.
3. Avoid metal containers: some metal containers can react with the salt and alter its taste. Always opt for non-reactive materials like glass, ceramic, wood or high-quality plastic.
4. Keep away from strong odours: salt can absorb strong smells, so store it away from spices, coffee, or other aromatic foods. This will help maintain its natural, clean flavour.
We saved the best for last: the ultimate way to USE Murray River Salt
Murray River Salt pink flakes are versatile and can elevate any dish, from everyday meals to gourmet creations.
Here are some of the best ways to use it:
As a finishing salt: sprinkle Murray River Salt flakes on finished dishes like steaks, roasted vegetables, or salads to add a burst of flavour and texture.
Baking and desserts: add a pinch to baked goods or caramel desserts to enhance their sweetness with a subtle salty note.
Seasoning meats and seafood: its light, flaky texture makes it perfect for seasoning meats and seafood evenly, ensuring every bite is well-flavoured.
Cocktails: use it to rim cocktail glasses for a unique, slightly mineral taste that complements beverages like margaritas or bloody marys.
So now you know the key to enjoying Murray River Salt at its finest is correct storage! By following these simple tips, you can ensure your salt stays fresh, flavorful, and ready to elevate your dishes for years to come.