Is Murray River Salt a Kosher Salt?

Murray River Salt, with its distinctive pink hue and delicate flake texture, is more than just a culinary favourite – it is also Kosher-certified. But what exactly does it mean for a salt to be kosher?

What Does “Kosher” Mean in Salt?

When it comes to salt, there are 2 concepts relating to Kosher.

1. Kosher certification: The ingredients and production processes are verified for compliance with Kosher requirements. This is achieved via site audits and document tracing with the checking done annually. Kosher Australia has been certifying Murray River Salt since 2013 and Murray River Salt products are Kosher certified for year round and Passover use.
   
2. Kosher salt: this refers to a coarse grade of salt, used commonly in the Kosher meat industry to extract residual blood from the meat. In Kosher diet, blood is prohibited so raw meat – once kosher slaughtered and dressed – is covered in Kosher salt for a period of time and then thoroughly washed. The meat is then ready for Kosher consumption. Kosher salt is now very popular in the gourmet food market.

Murray River Salt’s Kosher Certification

Murray River Salt is Kosher-certified by Kosher Australia Pty Ltd, which is Australia’s most trusted kosher certification agency, which means it meets the strict requirements of kosher dietary law. Our salt is made solely from natural brine extracted from the Murray-Darling Basin’s underground saline aquifers. 

The production process ensures that no additives or impurities are introduced, guaranteeing that the salt remains 100% sodium chloride. This strict adherence to purity has earned Murray River Salt its kosher accreditation.

Why Choose Kosher-Certified Salt?  

Kosher-certified salts like Murray River Salt are highly regarded for their rigorous auditing methods and the exclusion of the majority of animal-derived ingredients. 

Many chefs choose Kosher salt like Murray River Salt for its coarse texture and the enhanced flavour it brings to dishes. Its pyramid flakes provide even coverage and effective absorption, ensuring a balanced result when preparing kosher or non-kosher food. 

A Trusted Choice for Your Kitchen

Whether you’re brining meats, seasoning vegetables, or finishing dishes with a burst of flavour, Murray River Salt’s Kosher certification ensures you’re using a salt that meets the highest Kosher standards. You can embrace the natural purity and versatility of this beautiful pink salt while catering to Kosher dietary needs.