Murray River Salt is excited to be in collaboration with Mildura Chocolate Company. We have teamed up to develop our ‘Murray River Gourmet Salted Chocolate’ bar, which took out gold at the Australian Fine Food Awards for its moreish dark chocolate bar sprinkled with Murray River Salt.
Supervisor and start-up social enterprise incubator – Melissa Tucker says… ”Murray River Salt owners, Duncan and Jan Thompson, have provided us with so many opportunities – the products we co-make with them have given us exposure in places we could have only dreamed of and we now work on their site in a production room that they built especially for us – they continue to astound us with their daily support.”
Article on MCC collaborations: Sweet times ahead for Mildura chocolate maker
Clip developed by Westpac about MCC Social Enterprise: