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Murray River Salt vs. Himalayan Salt: What’s the Difference?

In the world of gourmet cooking and health-conscious eating, salt is far more than just a seasoning. Among the multitude of types available, Murray River Salt and Himalayan Salt often compete due to their unique origins, distinct flavours, and pink colour

Let’s dive into the differences between these two gourmet salts to uncover the nuances that set them apart and which one should grace your kitchen with its presence.

Murray River Salt vs. Himalayan Salt

Choosing the right salt can feel like navigating a culinary maze with all the options and flavour profiles out there. But don’t worry, we’re here to sprinkle a little clarity on the subject!

When weighing the options, consider things like where the salt is sourced from, sustainability and flavour.

For example, Himalayan salt is mined in the mountains in Kherwa, Punjab from mines thought to be formed 800 million years ago, and is a finite product. 

Whereas, Murray River Salt works closely with government authorities to access the brine from the Mourquong Salt Mitigation Basin which is part of the Salt Interception Scheme – this is a vital scheme that ensures saline water does not enter the precious fresh water resources in the Murray Darling Basin, including the Murray River. The successful management of salinity in this region ensures water quality, plant growth, biodiversity and agricultural productivity remain, and that good quality water is available for human consumption.

What is Murray River Salt?

Murray River Salt is derived from the pure waters of the Mourquong Mitigation Basin. Murray River Salt® ‘Salt Flakes’ are produced using the pristine mineralised brines from ancient saline aquifers of the Murray Darling basin. The stunning pale pink hue of the salt flakes is a result of the mineralised brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium, and iodine. 

Fancy, right?

Murray River Salt products are completely natural, with no additives or preservatives and free from micro plastics, herbicides, and pesticides. The result? A salt that keeps its natural mineral composition intact and is adored by gourmet enthusiasts far and wide.

What is Himalayan Salt?

Himalayan salt is mined in the mountains in Kherwa, Punjab, mainly from the Khewra Salt Mine in Pakistan. It has a slightly sweet earthy flavour, with its signature pink colour coming from trace minerals.

Himalayan salt longer food miles than other salt options – this finite salt sometimes travels 11,000km before arriving in Australian pantries.

Racking up a few carbon miles!

What’s the Difference?

Murray River Salt is an Australian made salt derived from the Mourquong Mitigation Basin and successfully contributes to combating the Australian salinity issue. Whereas, Himalayan salt is derived from salt mines in Pakistan. 

Murray River Salt is celebrated for its mild flavour with a hint of sweetness, perfect for adding that final touch to your culinary creations. Its light, flaky texture and beautiful pale pink hue, brimming with essential minerals, scream gourmet appeal.

Himalayan Salt, with its fine crystals and vibrant pink hue, contains minerals and trace elements, and offers a robust, earthy flavour.

The verdict? Murray River Salt checks all the boxes when it comes to locally owned and sourced product, sustainability and flavour – the perfect option for Australian homes.

250g Home Chef Box with Gourmet Pink Salt Flakes

Where to Buy Murray River Salt

Murray River Salt is available in hundreds of Woolworths, specialty food stores, gourmet markets and online retailers across Australia, Japan, Germany and the USA.

Click here to discover the full range of Australia’s only naturally pink salt or use our store locator to find a store near you!

While pink Himalayan salt has an array of minerals and an earthy flavour, using an ethically harvested, mineral rich and full body flavoured option like Murray River Salt is a surefire choice within the battle of salts.