Author: Megan

Honey Butter Roasted Pumpkin with Burrata & Pomegranate

Smoked Tomato Soup

Crispy Pork Belly with Murray River Salt

The Difference Between Murray River Salt Pink Flakes and Grinder Salt

If you’ve ever wondered what the difference is between Murray River Salt Pink Flakes and our Grinder Salt, you’re not alone. It’s one of the questions we’re asked most often. The simple answer? They’re made from the same naturally harvested Australian salt. The difference is the texture and how it’s processed, which makes each one […]

How To Roast Pork (With Perfect Crackling) Using Murray River Salt

There’s nothing quite like the aroma of a roast pork sizzling away in the oven, promising crispy crackling and juicy, tender meat. The secret to mastering this classic dish? Quality ingredients and the right technique.  Murray River Salt, with its unique mineral profile and delicate texture, is the perfect choice for enhancing the flavour of […]

Roasted Pork Shoulder

Cured Egg Yolks

Middle Eastern Steak Bites

Campari Salmon

How do we harvest pink salt in Australia?

Let’s clear the salt shaker on this one: how exactly is pink salt harvested in Australia? While we can’t spill the beans on every salt out there, we can tell you exactly how Murray River Salt is harvested, and how we prevent tonnes of salt from entering the Murray River. Our process combines natural resources […]