Middle Eastern Steak Bites

Slice 3-4 scotch fillet steaks in to large cubes then place in a bowl.

Add olive oil, 1 tsp dried oregano, 1 tsp smoked paprika, 1 tsp ground cumin, 1 tsp chilli flakes, 1 tsp sumac and a generous sprinkle of Murray River Salt.

Mix the spices through the beef then allow to marinate in the fridge for 1 hour.

Meanwhile prepare the sumac pickled onions by mixing the following ingredients in a bowl: 1 finely sliced red onion, 1/2 cup chopped fresh Italian parsley, 1.5 tbsp sumac, juice of 1 lemon, 1 tsp salt and pepper. Set aside in the fridge to soften.

Add oil to a pan set over high heat. Place the marinated steak in to the pan and cook for 3-4 minutes until a nice crust has formed. Flip and cook for a further 2-3 minutes.

Give them a final toss in the marinate in the pan then remove.

To serve add the steak bites to a serving plate, spoon Greek yoghurt over the beef, then generously top with the sumac pickled onions.