staff, Author at Murray River Salt

Shredded Chicken & Noodle Lettuce Cups with a Hoisin, Ginger & Honey Sauce

Create Cherished Christmas Memories with Murray River Pink Salt Clay Ornaments

With the festive season twinkling around the corner, it’s time to add a pinch of creativity to our celebrations. This year, let’s make something special, something that captures the joy and warmth of the season – homemade Salt Clay Ornaments using our very own Murray River Pink Salt! These ornaments are perfect for imprinting those […]

Sprinkle & Sparkle: Seasoning Your Festive Feasts with Murray River Salt

As we’re gearing up for the festive season down under, it’s time to chat about something we all love – FOOD. Not just any food, but well seasoned, food to share with our loved ones around the table at Christmas. From roasting under the Aussie sun to mixing up jolly-good cocktails and prepping the freshest […]