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Chocolate Pudding with Pink Salt Flakes

Recipe author:
Serves: 8 people

Ingredients:

  • 300g dark chocolate in pieces
  • 3 eggs
  • 150g golden caster sugar
  • 250g full cream milk
  • 350g cream
  • 1 tsp vanilla bean paste
  • Pinch pink salt flakes plus some more
  • Whipped cream to garnish
  • Chocolate shavings to garnish

Method:

  1. Place dark chocolate, eggs, sugar, milk, cream, vanilla and pinch of salt into the Thermomix bowl and cook 4 min/50Β°C/speed 4.
  2. Cook 6 min/80Β°C/speed 4.
  3. Cook 4 min/90Β°C/speed 4.
  4. Divide between dessert glasses.
  5. Chill.
  6. Garnish with whipped cream, chocolate curls and salt flakes to taste.

No Thermomix?

  1. Place the milk, cream, vanilla and pinch of salt into a large saucepan and bring to a medium high heat without boiling, stirring continually.
  2. Meanwhile, whisk the eggs with the sugar separately.
  3. Introduce some of the hot cream into the eggs and whisk to temper the eggs before adding all of the eggs back into the saucepan. Over a low to medium heat continue to cook until you have an egg custard. Be very cautious not to over cook this.
  4. Add the chocolate into the custard and stir until it is all combined. It should be smooth and silky.
  5. Divide between serving glasses and cool.
  6. Serve as suggested above

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