CYBER MONDAY SALES HAPPENING NOW! HURRY 24 HOURS ONLY! NO CODE REQUIRED.
Online orders made after Thursday the 21st of Dec will not be sent out until Monday 8th Jan 2024
FREE SHIPPING FOR ORDERS OVER $80
1. Place all pancake ingredients except chocolate into a blender and blend on a high speed until well combined. Allow batter to rest 30 minutes if possible.
2. Heat a little oil in a non stick fry pan. Make sure the pan is hot but not smoking.
3. Dollop some batter into centre of pan and spread with a spoon. Top with a few pieces of chocolate. Spread a little more batter just over the top of the chocolate. Cook until bubbling through centre and browning on edges. Flip and just seal off top. Repeat until all batter is used.
4. Serve immediately drizzled with EVOO and syrup with the grated zest and salt flakes on top.
Orange zest, finely grated Pure maple syrup Blood Orange infused EVOO Murray River Salt Flakes
Sign up now and be the first to know about exclusive offers, product updates, and exciting news and announcements.
"*" indicates required fields
Murray River Salt ® 2023 All Rights Reserved
