Murray River Salt Dry Brined Steaks
June 24, 2025
Festive DIY Nut Mix
Recipe author:
Bec Taylor
Food Design Studio
Serves: 10 people
Setting time: 10 Minutes minutes
Cooking time: 30 Minutes
Ingredients:
Savoury Nut Mix Ingredients
- 300g mixed nuts of your choice (I used cashews, pecans, walnuts and macadamias)
- Large pinch of Murray River Salt Pink Salt Flakes
- 1/2 teaspoon black pepper
- 1 tablespoon dried rosemary
- 1 tablespoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 cup maple syrup
- 140g finely diced dried fruit of your choice (I used dried apricots and cranberries)
Sweet & Spicy Nut Mix Ingredients
- 300g mixed nuts of your choice (I used cashews, pecans, walnuts and macadamias)
- Large pinch of Murray River Salt Pink Salt Flakes
- 1 teaspoon cayenne pepper
- 1 teaspoon cumin
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 cup maple syrup
Method:
- Preheat oven to 180 degrees bake.
- Line a large baking tray with parchment paper.
- In two separate bowls, combine the ingredients for that nut mix. Be mindful with the savoury nut mix not to add the dried fruit until after the cooking process.
- Pour one of the nut mixes onto the lined baking tray and spread out to one even layer across the tray.
- Bake in the oven for 30 minutes, setting a timer for 15 minutes to turn over the nuts halfway.
- Remove from the oven and allow to cool for 10 minutes before transferring to a jar.
- With the Savoury Nuts, add the fruit after the cooking process by transferring the cooked nut mix to a medium sized bowl, adding the fruit and stirring to combine with a spoon.
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