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Gin & Basil Smash with Pink Salt Flakes

Recipe author:
Serves: 1 people
Prep time: 5-10 minutes

Ingredients:

  • Tanqueray Gin
  • Lime juice
  • Sugar syrup
  • Basil leaves
  • Murray River Salt

Method:

  1. Put 50ml of Tanqueray Gin, half a lime, 12.5ml of sugar syrup, basil leaves and ice into your cocktail mixer and shake well
  2. Salt rim of glass
  3. Garnish with basil leaf

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