Salted Chocolate Mousse
March 30, 2022
Gin & Basil Smash with Pink Salt Flakes
Recipe author:
Sip Cocktail Bar
Serves: 1 people
Prep time: 5-10 minutes
Ingredients:
- Tanqueray Gin
- Lime juice
- Sugar syrup
- Basil leaves
- Murray River Salt
Method:
- Put 50ml of Tanqueray Gin, half a lime, 12.5ml of sugar syrup, basil leaves and ice into your cocktail mixer and shake well
- Salt rim of glass
- Garnish with basil leaf
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