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grilled yabbies recipe with salted chilli butter and Murray River Salt pink salt

Grilled Yabbies With Salted Chilli Butter

Recipe author: staff
Serves: 4 people

Ingredients:

1 kg cooked yabbies (or prawns), butterflied
100 g butter, softened
3 dried red chillies, finely chopped
1 cup flat leaf parsley, finely chopped
1 clove garlic, minced
1/2 lemon, zested
1 tablespoon Murray River Pink Salt Flakes

Method:

1. Place yabbies on a grill plate, fresh side facing up.

2. Mix all the ingredients together in a bowl and dot over the yabbies.

3. Place under a hot grill for a few minutes to warm the yabbies and melt the butter.

4. Serve with lemon wedges and crusty bread.

FAQs:

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MRS Tub - A 500g bulk tub of Murray River Salt naturally pink salt flakes, ideal for professional kitchens and frequent home cooking.

Murray River Salt Flake Tub (500g)

32 in stock

250g Home Chef Box Australia | Murray River Salt - Murray River Salt 250g Home Chef Box featuring premium pink salt flakes for daily kitchen seasoning and gourmet cooking.

250g Home Chef Box

200g Canister

200g Salt Flake Canister

35 in stock

MRS Flake Bundle

Murray River Salt Flake Bundle

15 in stock

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More Recipes

Shop the products:

MRS Tub - A 500g bulk tub of Murray River Salt naturally pink salt flakes, ideal for professional kitchens and frequent home cooking.

Murray River Salt Flake Tub (500g)

32 in stock

250g Home Chef Box Australia | Murray River Salt - Murray River Salt 250g Home Chef Box featuring premium pink salt flakes for daily kitchen seasoning and gourmet cooking.

250g Home Chef Box

200g Canister

200g Salt Flake Canister

35 in stock

MRS Flake Bundle

Murray River Salt Flake Bundle

15 in stock