Honey Roasted Carrots with Sriracha Feta

1. Preheat oven to 190°C. Place carrots into a baking dish.

2. Chop garlic and add to a bowl with honey and EVOO. Stir to combine.

3. Pour mixture over carrots and sprinkle with salt. Cook for 25 minutes then add almonds and pepitas. Cook a further 10 minutes.

4. To make the Sriracha Feta, place all ingredients into a mixing bowl and whip with a balloon whisk to blend.

5. To serve, spread whipped feta onto a serving plate. Top with honey carrots and plenty of the roasted nut and seed mixture.

6. Serve with a few salt flakes sprinkled on top.