1. Add all ingredients to a mixing bowl and combine.
2. Place in fridge and allow to marinate for 1 hour.
3. Add Tiger Prawns to a searing hot plate and cook for 2 minutes on one side.
4. Flip and cook for a further 1.5-2 minutes until prawns have lost their translucency and are firm to touch.
5. Remove from heat and finish with a squeeze of lemon.