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Perfect Roast Beef

Recipe author:
Good Chef Bad Chef
Serves: 8 people

Ingredients:

  • 3kg sirloin beef, room temperature (bring it out of the fridge at least 30 minutes before cooking)
  • Murray River Salt
  • Pepper

Method:

  1. Preheat oven to 200°C. Generously season all sides of the beef with salt and pepper.
  2. Preheat a plancha on the stovetop, place the sirloin fat side down. Sear in the hot pan for 4-5 minutes or until all sides are golden brown.
  3. For medium-rare, bake for 30 minutes or until the internal temperature is 42C. Rest for at least half the cooking time before carving.
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