Salt and Pepper BBQ Calamari
- Clean calamari hoods and score or slice, then place aside in a bowl.
- Combine salt, pepper and garlic powder in a bowl.
- Coat calamari with olive oil and dry ingredients.
- Prepare and preheat BBQ for direct cooking on a grill grate. Med/high heat.
- Cook calamari over heat for 3-4 mins a side or until chargrilled. Brush once with oil halfway through.
Serve immediately with salad and fresh lemon Wedge.