Salt and Pepper BBQ Calamari

1. Clean calamari hoods and score or slice, then place aside in a bowl.
2. Combine salt, pepper and garlic powder in a bowl.
3. Coat calamari with olive oil and dry ingredients.
4. Prepare and preheat BBQ for direct cooking on a grill grate. Med/high heat.
5. Cook calamari over heat for 3-4 mins a side or until chargrilled. Brush once with oil halfway through.

Serve immediately with salad and fresh lemon Wedge.

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