CYBER MONDAY SALES HAPPENING NOW! HURRY 24 HOURS ONLY! NO CODE REQUIRED.

Online orders made after Thursday the 21st of Dec will not be sent out until Monday 8th Jan 2024

FREE SHIPPING FOR ORDERS OVER $80

Salt and Pepper BBQ Calamari

Salt and Pepper BBQ Calamari

Recipe author:
Serves: 2 people
Prep time: 10 Minutes minutes
Cooking time: 8 Minutes

Ingredients:

  • 700-800g Calamari, cleaned and pat dried.
  • 2 tbs Murray River Pink Salt
  • 1 tbs White pepper
  • 1 tbs Garlic powder
  • 2 tbs Olive oil
  • 2 tbs olive oil for basting.

Method:

  1. Clean calamari hoods and score or slice, then place aside in a bowl.
  2. Combine salt, pepper and garlic powder in a bowl.
  3. Coat calamari with olive oil and dry ingredients.
  4. Prepare and preheat BBQ for direct cooking on a grill grate. Med/high heat.
  5. Cook calamari over heat for 3-4 mins a side or until chargrilled. Brush once with oil halfway through.


Serve immediately with salad and fresh lemon Wedge.

Come Grill With Me