Salt & Pepper Prawns

1. Preheat a large frying pan on the stove and add the oil.

2. In a medium sized mixing bowl add the cornflour, salt and pepper and stir with a fork to combine.

3. Toss the prawns in the cornflour to coat.

4. Transfer the prawns into the frying pan and quickly fry the prawns, stirring every minute until cooked through and their outer colour changes to a vibrant pink. Their crust should be a golden orangey/red shade.

5. Place onto paper towel to drain off any excess oil and consume immediately.