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salted cucumber grape herb salad with shallot dressing and pink salt

Salted Cucumber, Grape & Herb Salad with Shallot Dressing

Recipe author: daniel kelly
Serves: 6 people

Ingredients:

  • 4 Lebanese (short) cucumbers chilled
  • 4 mint sprigs, leaves torn
  • 4 dill sprigs, fronds picked and roughly chopped
  • 3 French tarragon, or chervil, sprigs (optional), leaves torn or parsley flat
  • 20 seedless green grapes, cut into thirds
  • 1 teaspoon Murray River Salt
  • Shallot dressing
  • 1 garlic clove, cut in half
  • 3 French shallots, very finely diced
  • 1 teaspoon Murray River Salt
  • 1 teaspoon caster (superfine) sugar
  • 80mls extra-virgin olive oil
  • 50mls sherry vinegar, or white wine or chardonnay vinegar

Method:

  1. Semi-peel the cucumbers in stripes lengthways, then run the tines of a fork down the length all the way around to make grooves – these will catch and take up the dressing. Cut into 2.5 cm (1 in) chunks and set aside.
  2. Toss in 1 teaspoon of Murray River Salt
  3. For the dressing, rub the garlic halves around the inside of a large bowl several times, then reserve for another use. Add the shallot, murray river salt and sugar and pinch together with your hands, then set aside for a couple of minutes to soften. Add the oil and vinegar, mixing well.
  4. Toss the herbs through. Add the cucumber, then the grapes, crushing some by hand to add to the dressing.
  5. Toss together well to coat and serve.

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Shop the products:

MRS Tub - A 500g bulk tub of Murray River Salt naturally pink salt flakes, ideal for professional kitchens and frequent home cooking.

Murray River Salt Flake Tub (500g)

32 in stock

250g Home Chef Box Australia | Murray River Salt - Murray River Salt 250g Home Chef Box featuring premium pink salt flakes for daily kitchen seasoning and gourmet cooking.

250g Home Chef Box

200g Canister

200g Salt Flake Canister

36 in stock

MRS Flake Bundle

Murray River Salt Flake Bundle

15 in stock