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Spaghetti Alla Puttanesca

Spaghetti Alla Puttanesca

Recipe author: Ailsa
Serves: 4 people
Cooking time: 20 Minutes

Ingredients:

  • 400g dried spaghetti
  • 4 tbsp extra virgin olive oil
  • 4 garlic cloves, thinly sliced
  • 1 tsp Italian fresh peperoncino chilli, chopped
  • 1 tbsp capers, drained and chopped
  • 100g pitted kalamata and green olives
  • 400g san marzano tomatoes, peeled, deseeded and chopped
  • 1 handful fresh parsley, chopped
  • Murray River Salt
  • Pepper

Serve

  • ½ bunch fresh parsley

Method:

  1. In a salted pot of water cook spaghetti to packet instructions.
  2. In a large frying pan sauté garlic and peperoncino chilli and extra virgin olive oil for 2-3 minutes until softened and fragrant.
  3. Add capers, olives and parsley.
  4. Add tomatoes and simmer.
  5. Drain pasta, reserving 1 cup of the cooking water.
  6. Add drained pasta to the sauce.
  7. Add a few tablespoons of the pasta cooking water and increase the heat to bring the pasta and sauce to a vigorous simmer.
  8. Cook, stirring and shaking the pan and adding more pasta water as necessary to keep sauce a little liquidy until pasta is perfectly al dente.
  9. Serve with fresh parsley.

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MRS Tub - A 500g bulk tub of Murray River Salt naturally pink salt flakes, ideal for professional kitchens and frequent home cooking.

Murray River Salt Flake Tub (500g)

34 in stock

250g Home Chef Box Australia | Murray River Salt - Murray River Salt 250g Home Chef Box featuring premium pink salt flakes for daily kitchen seasoning and gourmet cooking.

250g Home Chef Box

200g Canister

200g Salt Flake Canister

36 in stock

MRS Flake Bundle

Murray River Salt Flake Bundle

15 in stock