Murray River Salt, with its distinctive pink hue and delicate flake texture, is more than just a culinary favourite – it is also Kosher-certified. But what exactly does it mean for a salt to be kosher? What Does “Kosher” Mean in Salt? When it comes to salt, there are 2 concepts relating to Kosher. Murray […]
Murray River Salt flakes are renowned for their delicate, flaky texture and unique pink hue, making them a favourite among chefs and home cooks alike (or so we’ve heard). However, to keep its distinctive qualities intact, correct storage is essential. Throughout this guide, we’ll walk you through the importance of storing Murray River Salt correctly […]
If you’ve ever fancied yourself a gourmet chef, you’ve likely come across the pink-hued gem that is Murray River Salt. This Australian delight isn’t just a pretty face; it’s packed with flavour and an unforgettable crunch that elevates any dish from mundane to magnificent. But the big question on every food lover’s lips is: should […]
Murray River Salt is the only naturally pink salt made in Australia, so it’s no surprise that we are constantly asked, “How is Murray River salt made?” Spoiler alert: Murray River Salt® flakes are not from the Murray River itself. Wait, what? So, why did we include ‘Murray River’ in our business name? The answer […]
