Thai Beef Burgers

Method
Combine all beef patty ingredients in a large mixing bowl except for the olive oil.
Using your hands, knead and combine the mixture. Split the mixture into 4 equal size sections
and roll each section into a ball in the palm of your hands.
Gently use the palms of your hands to sandwich the ball down into a thick style pattie or rissole.
Repeat this process until all of the beef mince mixture has been rolled and flattened into burger
patties.
Combine the pickled cucumber ingredients in a medium sized bowl and add the cucumber
ribbons to soak whilst you prepare the rest of your burger.
Preheat a large frying pan over a medium heat and add a good dose of olive oil. Pan fry the beef
patties until cooked to your preference.
Set aside to drain any excess oil onto a paper towel.
Assemble your burger, asian slaw, Thai beef pattie, pickled cucumber, coriander, sweet chilli
sauce or chilli jam and then burger bun.
Bon Appétit!

Handy Tips & Notes:
Don’t feel like burgers? These patties or rissoles, whichever nationality you are, can totally be shaped as meatballs or koftas if you’re after something a little
different!