Wagyu Tri-Tip with a Homemade Chimichurri

Recipe author:

Cheatmeats

Serves: 4 people

Prep time: 10 minutes

Setting time: 30 minutes minutes

Cooking time: 15 minutes

Ingredients:

Chimichurri Recipe:

• 1 Shallot, finely chopped
• 1 Red Chilli, finely chopped
• 3 garlic cloves finely chopped
• 2 tsp Murray River Salt to season
• ½ cup red wine vinegar
• ¾ cup extra-virgin olive oil
• ½ cup finely chopped coriander
• ½ cup finely chopped flat-leaf parsley
• 2 TBSP finely chopped oregano

Method:

1. Combine all ingredients
2. Leave in fridge for 30 minutes
3. Cook Wagyu
4. Plate

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