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Wagyu Tri-Tip with a Homemade Chimichurri

Wagyu Tri-Tip with a Homemade Chimichurri

Recipe author:
Cheatmeats
Serves: 4 people
Prep time: 10 minutes
Setting time: 30 minutes minutes
Cooking time: 15 minutes

Ingredients:

Chimichurri Recipe:
  • 1 Shallot, finely chopped
  • 1 Red Chilli, finely chopped
  • 3 garlic cloves finely chopped
  • 2 tsp Murray River Salt to season
  • ½ cup red wine vinegar
  • ¾ cup extra-virgin olive oil
  • ½ cup finely chopped coriander
  • ½ cup finely chopped flat-leaf parsley
  • 2 TBSP finely chopped oregano

Method:

  1. Combine all ingredients
  2. Leave in fridge for 30 minutes
  3. Cook Wagyu
  4. Plate

Cheatmeats

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Online orders made after Thursday the 21st of Dec will not be sent out until Monday 8th Jan 2024
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