Day: 17 October 2020

Salted Chocolate Self-Saucing Pudding

Great Southern Truffles

Our delectable Murray River Salt ‘Truffle Salt’ is infused with whole black pieces of Western Australian Great Southern Black Melanosporum from ‘Great Southern Truffles’. Their story starts back in 1997 when truffles were first planted in Western Australia. The first successful Western Australia truffle harvest didn’t happen until 2005. And with over 15 years of […]

Murray Darling Basin Authority

‘Murray River Salt’ works with the Murray Darling Basin Authority as part of the ‘Salt Interception Scheme – keeping salt out of the Murray’. It is a constant battle in the inland areas of Australia, as there is destructive salt water table where an inland sea once was, that devastates native flora as well as […]

Choux Patisserie

Be dazzled by the decadent delicacy of Nick Poelaert’s Salted Caramel, chocolate and peanut Eclaire – the très spécial combination is pure luxury! Nick and his wife, Tara, launched ‘Choux Pâtisserie’, a mobile éclair trailer that now tours Newcastle’s markets. Newcastle Herald food critic Daniel Honan once said there was a “deceptively simple precision to […]

Tenina Holder

Tenina loves our Murray River Salt ‘Salt Flakes’.. so much so that together, we have produced ‘A Pinch of Pink’! Our very own eBook collaboration. It was so successful with our customers, that we made it into a hard copy!

Fossey’s Gin

Fossey’s has fully embraced the culture of Australian distilled spirits using Australian Botanicals and locally sourced products to show case some of the best Mildura and Australia has to offer. Fossey’s use the Murray River Salt in the steeping process alongside saltbush in their ‘Old Man Saltbush’ Gin. ‘The saltbush was ok on its own […]

Ministry Of Chocolate

The Ministry of Chocolate is committed to producing high quality chocolates and cakes by using the finest couverture chocolate from Belgium and France as well as fresh ingredients and innovative flavours… using the finest couverture including Australian grown cacao.. and local ingredients including Murray River Salt!

Suburban Brew

The Suburban Brew is a small batch gypsy brewery aimed at getting people talking again through sharing a beer. Murray River Salt is used in Suburban Brew’s winter limited release Stout ‘Salted Chocolate & Fig’. We love their commitment to ‘sourcing locally’ – the figs were sourced from a family property in Sunraysia, and to […]

Maggie Beer

Maggie loves our Murray River Salt ‘Salt Flakes’. She uses it in some of her scrumptious recipes! Rich with toffee flavours, a hint of Murray River Salt and a dash of brandy in her ‘Salted Brandy Caramel’ – there is absolutely nothing to say this caramel can’t be nibbled straight from the jar as the […]

Connoisseur Ice Cream

Journey deep into our own backyard to discover the wild and intense tastes of Australia. Each flavour in the Connoisseur Ice Cream Collection is artfully crafted with Australian native ingredients together with the passion and expertise of chef Mark Olive. MURRAY RIVER SALTED CARAMEL WITH MACADAMIA – obviously our favorite! Ancient pink salt flakes, mixed […]