Author: daniel kelly

Salted Cucumber, Grape & Herb Salad with Shallot Dressing

The pleasure is all in the simplicity – . The secret is the way in which the cucumbers are scored and then cut thickly, so the dressing coat and semi cures the cucumber s and the herbs stick. Whenever you need a bright refreshing salad, this is the one serve it with roast chicken ,baked […]

Salted Chocolate Mousse

Evoo pancakes with dark chocolate and Murray River Salt Flakes

Turkish Delight Cheesecake

Salted Chocolate Self-Saucing Pudding

Great Southern Truffles

Our delectable Murray River Salt ‘Truffle Salt’ is infused with whole black pieces of Western Australian Great Southern Black Melanosporum from ‘Great Southern Truffles’. Their story starts back in 1997 when truffles were first planted in Western Australia. The first successful Western Australia truffle harvest didn’t happen until 2005. And with over 15 years of […]

Murray Darling Basin Authority

‘Murray River Salt’ works with the Murray Darling Basin Authority as part of the ‘Salt Interception Scheme – keeping salt out of the Murray’. It is a constant battle in the inland areas of Australia, as there is destructive salt water table where an inland sea once was, that devastates native flora as well as […]

Choux Patisserie

Be dazzled by the decadent delicacy of Nick Poelaert’s Salted Caramel, chocolate and peanut Eclaire – the très spécial combination is pure luxury! Nick and his wife, Tara, launched ‘Choux Pâtisserie’, a mobile éclair trailer that now tours Newcastle’s markets. Newcastle Herald food critic Daniel Honan once said there was a “deceptively simple precision to […]

Tenina Holder

Tenina loves our Murray River Salt ‘Salt Flakes’.. so much so that together, we have produced ‘A Pinch of Pink’! Our very own eBook collaboration. It was so successful with our customers, that we made it into a hard copy!

Fossey’s Gin

Fossey’s has fully embraced the culture of Australian distilled spirits using Australian Botanicals and locally sourced products to show case some of the best Mildura and Australia has to offer. Fossey’s use the Murray River Salt in the steeping process alongside saltbush in their ‘Old Man Saltbush’ Gin. ‘The saltbush was ok on its own […]